At Restaurant Brahehus we cook food that we like ourselves.
On the menu there is everything from Italian and Asian to classic Swedish home cooking. Whatever you choose from the menu we put our soul into cooking.
It has shown that we, as our guests, enjoy variation in food inspired from around the world. We want to be more than just a classic restaurant along the way.
Visit our candy cane bakery, which is next to the restaurant, while you wait for your order
- Serving licence
- Lactose-free products
Do you have allergies or want a special diet? Ask us, we are happy to help you!
Dish of the day
served monday – friday
11:00 – 14:30
139:- including salad buffet, bread, coffee and tea
with reservations for changes in menu
Meat of the week
Monday 22/4
Traditional Swedish ‘Flying Jakob’ – chicken stew with peanuts and banana, served with rice
Tuesday 23/4
Chicken gratin with ricotta cheese, spinach and parmesan, served with roasted potatoes
Pork chop, served with potatoes, bearnaise sauce and fresh green
Wednesday 24/4
Our home made potato pancake (raggmunk) with fried pork and lingonberry
Thursday 25/4
Traditional Swedish cabbage casserole, served with potatoes, cream sauce and lingonberry
Friday 26/4
Salisbury steak, served with mashed potatoes, cream sauce, fried onion and lingonberry (145:-)
Home made lasagne, served with basil bechamel and tomato salad
Thursday
15/6
Chicken with fried potatoes, citron créme, salad with melon, feta cheese and red onion
Friday
16/6
Filled porchetta with sundried tomato and herbs, potato gratin and pepper sauce (139:-)
Fish of the week - 149:-
Monday: Cod with potatoes, tartar sauce, fennel and cucumber salad
Tuesday – Friday: Fish stew with cod, tomato, cream and vegetables, served with potatoes, aioli and grilled lemon
Vegetarian of the week - 139:-
Oven baked sweet potato filled with feta cheese, sundried tomato, garlic and creme fraiche, served wit green salad and roasted seeds
Weekend menu
Served saturday 11.00 – 14.30 and sunday 11.00 – 15.00
including salad buffet, bread, coffee and tea
with reservations for changes in menu
Vegetarian of the weekend
Oven baked sweet potato filled with feta cheese, sundried tomato,
garlic and creme fraiche, served with fresh green salad
and roasted seeds
159:-
Fish of the weekend
Cod, served with potatoes, tartar sauce
and salad with apple, zucchini and leek
169:-
Meat of the weekend
Traditional Swedish “Wallenbergare” served with mashed potato
browned butter and lingonberry
169:-
Always on the lunch menu
Halloumi burger – 169:-
Halloumi cheese, sriracha mayo, salad, tomato, red onion and pommes
Braheburger – 169:-
Swedish beef, hamburger dressing, cheddar, bacon, tomato, salad, bread and pommes
Evening menu
Served
monday – friday 14.30 – 19.30
saturday 14.30 – 17.30
sunday 15.00 – 19.30
Schnitzel – 179:-
Fried potatoes, butter thrown peas, bearnaise sauce
Halloumi burger – 169:-
Halloumi cheese, sriracha mayo, salad, tomato, red onion, bread and pommes
Braheburger – 169:-
Swedish beef, hamburger dressing, cheddar, bacon, salad, tomato, bread and pommes
Vegetarian of the week – 139:-
Our vegetarian option for the week is also served during evenings, please see our lunch menu for the current dish
Kids menu
Served
monday – friday 11:00 – 19:30
saturday 11:00 – 17:30
sunday 11:00 – 19:30
Meatballs - 95:-
With potatoes, cream sauce and lingonberry (served during lunch time every day)
Pancakes - 79:-
Three pancakes with strawberry jam and whipped cream
Chicken nuggets - 89:-
Chicken nuggets with pommes and ketchup
and ketchup
Easter menu
Served from 28/3 – 1/4
kl här
lunch sallad osv här
with reservations for changes in menu