At Restaurant Brahehus we cook food that we like ourselves.
On the menu there is everything from Italian and Asian to classic Swedish home cooking. Whatever you choose from the menu we put our soul into cooking.
It has shown that we, as our guests, enjoy variation in food inspired from around the world. We want to be more than just a classic restaurant along the way.
Visit our candy cane bakery, which is next to the restaurant, while you wait for your order
- Serving licence
- Lactose-free products
Do you have allergies or want a special diet? Ask us, we are happy to help you!
Lunch of the week
including sallad buffet, bread, coffee and tea
served
monday – thursday 11.00 – 14.30
friday – sunday 11.00 – 15.00
with reservations for changes in menu
Meat of the week - 169:-
monday-thursday: Herb marinated chicken thigh cutlet, served with roasted potatoes, aioli, chimichurri and green salad
friday-sunday: Pork tenderloin, served with roasted potatoes, aioli, chimichurri and green salad
Vegetarian of the week - 159:-
Oven baked chévre, served with roasted potatoes, beet root & red onion, creme fraiche with honey, arugula and bread croutons
Fish of the week - 179:-
Cod, served with potatoes, browned chili butter, pak choi & butter beans
Meatballs - 169:-
Beef meatballs, served with potatoes, cream sauce, lingonberry and pickled cucumber
Easter menu
served 14 – 21 april
with reservations for changes in menu
Lunch menu
served 11.00 – 14.30 (14 – 16 april)
served 11.00 – 15.30 (17 – 21 april)
including salad buffet, bread, coffee and tea
Halloumi 169:-
Fried halloumi cheese, served with roasted potatoes, zucchini, semidried tomatoes and tzatziki
Cod 179:-
Cod, served with potatoes, browned butter sauce, herb marinated fennel
Chicken thigh cutlet 169:-
Chicken thigh cutlet, served with roasted potatoes, zucchini, semidried tomatoes and tzatziki
Meatballs 169:-
Beef meatballs, served with potatoes, cream sauce, pickled cucumber and lingonberry
Evening menu
served 14.30 – 19.30 (14 – 16 april)
served 15.30 – 19.30 (17 – 21 april, saturday 17.30)
Meatballs 169:-
Beef meatballs, served with potatoes, cream sauce, pickled cucumber and lingonberry
Cod 179:-
Cod, served with potatoes, browned butter sauce, herb marinated fennel
Schnitzel 179:-
Fried pork schnitzel, served with roasted potatoes, bearnaise sauce, grilled lemon and peas
Tortellini 159:-
Ricotta- and spinach filled tortellini in parmesan sauce with semidried tomatoes and parmesan
Always on the lunch menu
Raggmunk – 189kr
Our home made potato pancake, served with fried pork and lingonberry
Evening menu
Served
monday – thursday 14.30 – 19.30
friday 15:00 – 19:30
saturday 15:00 – 17:30
sunday 15:00 – 19:30
Wednesday 30/4 14:30 – 17:30
Schnitzel – 179:-
Fried pork schnitzel, served with roasted potatoes, bearnaise sauce, grilled lemon and peas
Tortellini - 159:-
Tortellini filled with ricotta cheese and spinach in parmesan sauce, topped with sundried tomatoes and parmesan
Meatballs - 169:-
Beef meatballs, served with potatoes, cream sauce, lingonberry and pickled cucumber
Fish soup - 189:-
Creamy fish soup with salmon, cod, saithe, vegetables, lobster stock and shrimps, served with grilled bread
Kids menu
Served
11.00 – 19.30
saturday 11.00 – 17.30
Chicken nuggets - 89:-
Fried chicken nuggets, served with pommes and ketchup
Pancakes - 79:-
Three pancakes with strawberry jam and whipped cream
Meatballs - 99:-
Beef meatballs, served with potatoes, cream sauce and lingonberry
Easter menu
Serveras från 28/3 – 1/4
kl här
lunch sallad osv här
with reservations for changes in menu