At Restaurant Brahehus we cook food that we like ourselves.
On the menu there is everything from Italian and Asian to classic Swedish home cooking. Whatever you choose from the menu we put our soul into cooking.
It has shown that we, as our guests, enjoy variation in food inspired from around the world. We want to be more than just a classic restaurant along the way.
Visit our candy cane bakery, which is next to the restaurant, while you wait for your order
- Serving licence
- Lactose-free products
Do you have allergies or want a special diet? Ask us, we are happy to help you!
Lunch of the week
served monday – friday
11:00 – 14:30
139:- including salad buffet, bread, coffee and tea
with reservations for changes in menu
Meat of the week - 139:-
Monday-tuesday: Home made pan steak, served with potatoes, cream sauce, lingonberry, pickled cucumber and fried onions
Wednesday: Pulled chicken burger, served with vegetables, aioli, bread and pommes
Thursday: Beef with roasted potatoes, red wine sauce, garlic butter and green beans
Friday: Flank steak, served with roasted potatoes, red wine sauce, garlic butter and green beans
Vegetarian of the week - 139:-
Lasagne with vegetables and goat cheese, served with arugula salad
Fish of the week - 149:-
Monday: Fish stew with flavors of coconut and yellow curry, served with vegetables and potatoes
Tuesday-friday: Fish gratin with cod, lobster sauce and potatoes
Summer menu
Served 11:00 – 15:30
including salad buffet, bread, coffee and tea
with reservations for changes in menu
Cod
served with potatoes, browned butter sauce, root vegetable chips,
salad with fennel and zucchini
169:-
Chicken
Marinated chicken, served with roasted potatoes,
garlic sauce, sundried tomatoes, olives and zucchini
169:-
Meatballs
served with potatoes, cream sauce,
lingonberry and pickled cucumber
169:-
Tortellini
Tortellini filled with ricotta cheese and spinach in parmesan sauce,
topped with sundried tomatoes and arugula
159:-
Chicken salad
Swedish grilled chicken, salad, olives and cucumber,
sundried tomatoes, olives and garlic dressing
169:-
Summer menu evening
Served 15:30 – 19:30
Hot smoked salmon
served with roasted potatoes, tartar sauce,
fennel and zucchini marinated with lemon
189:-
Meatballs
served with potatoes, cream sauce,
lingonberry and pickled cucumber
169:-
Schnitzel
Fried pork schnitzel, served with
roasted potatoes, bearnaise sauce, grilled lemon,
arugula and sundried tomato
179:-
Tortellini
Tortellini filled with ricotta cheese and spinach in parmesan sauce,
topped with sundried tomatoes and arugula
159:-
Chicken salad
Swedish grilled chicken, salad, olives and cucumber,
sundried tomatoes, olives and garlic dressing
169:-
Always on the lunch menu
Meatballs - 149:-
Meatballs with potatoes, cream sauce, lingonberry and pickled cucumber
Evening menu
Served
monday – friday 14.30 – 19.30
saturday 14.30 – 17.30
sunday 15.00 -19.30
Schnitzel – 179:-
Roasted potatoes, bearnaise sauce and salad with onion, peas and crisp salad
Tortellini - 159:-
Tortellini filled with ricotta cheese and spinach in parmesan sauce, topped with sundried tomatoes and parmesan
Halloumi burger - 169:-
Fried halloumi cheese, sriracha mayo, red onion, salad, tomato, bread and pommes
Brahe burger – 169:-
Swedish beef, cheddar, bacon, hamburger dressing, salad, tomato, bread and pommes
Kids menu
Served
11:00 – 19:30
Meatballs - 99:-
With potatoes, cream sauce and lingonberry
Pancakes - 79:-
Three pancakes with strawberry jam and whipped cream
Chicken nuggets - 89:-
Chicken nuggets with pommes
and ketchup
Easter menu
Served from 28/3 – 1/4
kl här
lunch sallad osv här
with reservations for changes in menu