At Restaurant Brahehus we cook food that we like ourselves.

On the menu there is everything from Italian and Asian to classic Swedish home cooking. Whatever you choose from the menu we put our soul into cooking.

It has shown that we, as our guests, enjoy variation in food inspired from around the world. We want to be more than just a classic restaurant along the way.

Visit our candy cane bakery, which is next to the restaurant, while you wait for your order

Do you have allergies or want a special diet? Ask us, we are happy to help you!

Lunch of the week

served
monday – thursday 11:00 – 14:30
friday – sunday 11:00 – 15:00

159:- including salad buffet, bread, coffee and tea

with reservations for changes in menu

Meat of the week - 159:-

monday-thursday: Pulled beef burger with chop roll, pickled cucumber, red onion, crisp salad and tomato, served with fried potatoes and truffle mayonnaise

friday-sunday: Sirloin steak, served with potato gratin, sundried tomatoes, green beans, red onion and bearnaise sauce, topped with parsley (169kr)

Vegetarian of the week - 159:-

monday: Vegetarian lasagne with lentils, beans, onion and paprika, served with tomato salad and parmesan creme

tuesday-sunday: Gnocchi with creamy tomato and spinach sauce with feta cheese, roasted seeds and parsley

Fish of the week - 159:-

Cod, served with lobster sauce, boiled potatoes, shrimps, salad with fennel and cucumber

Summer menu

Serveras 11:00 – 15:30
inklusive salladsbuffé, bröd, kaffe te

with reservations for changes in menu

Cod

serveras med kokt potatis, brynt smörsås, rotfruktschips,
fänkål- zucchinisallad

169:-

Chicken

Marinerad kycklingfilé, serveras med rostad potatis,
vitlökssås, semitorkade tomater, oliver hyvlad zucchini

169:-

Meatballs

serveras med kokt potatis, gräddsås,
rårörda lingon pressgurka

169:-

Tortellini

Tortellini fylld med ricotta spenat i parmesansås,
toppas med semitorkade tomater ruccola

159:-

Chicken salad

Svensk grillad kyckling, sallad, oliver, gurka,
semitorkad tomat, oliver vitlöksdressing

169:-

Summer menu evening

Served 15:30 – 19:30

Hot smoked salmon

serveras med rostad potatis, romsås,
citronmarinerad fänkål zucchini

189:-

Meatballs

serveras med kokt potatis, gräddsås,
rårörda lingon pressgurka

169:-

Schnitzel

Frasigt panerad fläskschnitzel, serveras med
rostad potatis, bearnaisesås, grillad citron,
ruccola soltorkad tomat

179:-

Tortellini

Tortellini fylld med ricotta spenat i parmesansås,
toppas med semitorkade tomater ruccola

159:-

Chicken salad

Svensk grillad kyckling, sallad, oliver, gurka,
semitorkad tomat, oliver vitlöksdressing

169:-

Always on the lunch menu

Meatballs - 149:-

Meatballs with potatoes, cream sauce, lingonberry and pickled cucumber

Evening menu

Served
monday – thursday 14.30 – 19.30
friday15:00 – 19:30
saturday 15:00 – 17:30
sunday 15:00 – 19:30

Schnitzel – 179:-

served with roasted potatoes, bearnaise sauce, grilled lemon and peas

Tortellini - 159:-

Tortellini filled with ricotta cheese and spinach in parmesan sauce, topped with sundried tomatoes and parmesan

Meatballs – 169:-

served with potatoes, cream sauce, lingonberry and pickled cucumber

Hot smoked salmon - 189:-

served with potatoes, tartar sauce, salad with zucchini and fennel

Kids menu

Served
monday – friday 11:00 – 19:30
saturday 11:00 – 17:30
sunday 11:00 – 19:30

Meatballs - 99:-

With potatoes, cream sauce and lingonberry

Pancakes - 79:-

Three pancakes with strawberry jam and whipped cream

Chicken nuggets - 89:-

Friterade kyckling nuggets med pommes
ketchup

Easter menu

Serveras från 28/3 – 1/4
kl här
lunch sallad osv här

with reservations for changes in menu

Vegetarian of the weekend

Misostekt aubergine, serveras med ris, salladslök,
lime, rostade hasselnötter koriander

159:-

Fish of the weekend

Torskrygg, serveras med rostad potatis, gurk- fänkålssallad
yoghurtsås med smak av dill citron

169:-

Meat of the weekend

Pulled beef på högrev, serveras med rostad potatis,
nachochips, picklade gurkkuber, rödlök citron- vitlöksdressing

169:-

Meat of the weekend

Pulled beef på högrev, serveras med rostad potatis,
nachochips, picklade gurkkuber, rödlök citron- vitlöksdressing

169:-

Meat of the weekend

Pulled beef på högrev, serveras med rostad potatis,
nachochips, picklade gurkkuber, rödlök citron- vitlöksdressing

169:-

Meat of the weekend

Pulled beef på högrev, serveras med rostad potatis,
nachochips, picklade gurkkuber, rödlök citron- vitlöksdressing

169:-

Meat of the weekend

Pulled beef på högrev, serveras med rostad potatis,
nachochips, picklade gurkkuber, rödlök citron- vitlöksdressing

169:-